Effects of immobilization on growth, fermentation properties, and macromolecular composition of Saccharomyces cerevisiae attached to gelatin
Pauline M. Doran, James E. Bailey, Introduction by Pauline M. DoranVolume:
103
Year:
2009
Language:
english
Pages:
16
DOI:
10.1002/bit.22400
File:
PDF, 1.39 MB
english, 2009