Effects of immobilization on growth, fermentation...

Effects of immobilization on growth, fermentation properties, and macromolecular composition of Saccharomyces cerevisiae attached to gelatin

Pauline M. Doran, James E. Bailey, Introduction by Pauline M. Doran
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Volume:
103
Year:
2009
Language:
english
Pages:
16
DOI:
10.1002/bit.22400
File:
PDF, 1.39 MB
english, 2009
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