Potential anti-mutagenicity, antioxidant, and...

Journal of Food Biochemistry 2018 / 05

Potential anti-mutagenicity, antioxidant, and anti-inflammatory capacities of the extract from perilla seed meal

Chumphukam, Orada, Pintha, Komsak, Khanaree, Chakkrit, Chewonarin, Teera, Chaiwangyen, Wittaya, Tantipaiboonwong, Payungsak, Suttajit, Maitree, Khantamat, Orawan
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Language:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.12556
Date:
May, 2018
File:
PDF, 921 KB
english, 2018
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