Solid state fermentation of Trichoderma...

Letters in Applied Microbiology 2018 / 05

Solid state fermentation of Trichoderma viride for enhancement phenolic content, antioxidant and antimicrobial activities in ginger

Saleh, Rashad M, Kabli, Saleh A, Al-Garni, Saleh M, Al-Ghamdi, Maryam A, Abdel-Aty, Azza M, Mohamed, Saleh A
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Language:
english
Journal:
Letters in Applied Microbiology
DOI:
10.1111/lam.13003
Date:
May, 2018
File:
PDF, 484 KB
english, 2018
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