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OP50 Effects of reducing saturated fat, trans fat, salt and added sugar in the brazilian diet: cardiovascular modelling study
Moreira, PVL, Martins, APB, Baraldi, LG, Moubarac, JC, Guzman-Castillo, M, Monteiro, CA, Capewell, S, O’Flaherty, MVolume:
69
Language:
english
Journal:
Journal of Epidemiology and Community Health
DOI:
10.1136/jech-2015-206256.49
Date:
September, 2015
File:
PDF, 82 KB
english, 2015