Food safety labelling of chicken to prevent...

BMC Public Health 2018 / 12 Vol. 18; Iss. 1

Food safety labelling of chicken to prevent campylobacteriosis: consumer expectations and current practices

Allan, Philip D., Palmer, Chloe, Chan, Fiona, Lyons, Rebecca, Nicholson, Olivia, Rose, Mitchell, Hales, Simon, Baker, Michael G.
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Volume:
18
Language:
english
Journal:
BMC Public Health
DOI:
10.1186/s12889-018-5322-z
Date:
December, 2018
File:
PDF, 560 KB
english, 2018
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