Nutritional Quality of the Egg Mass Locally Known as...

Tropical Technology Journal 2015 / 10 Vol. 19; Iss. 1

Nutritional Quality of the Egg Mass Locally Known as “Lukot’ of the Wedge Seahare Dolabella auricularia (Lightfoot, 1786)

Pepito, Ador R., Delan, Gloria G., Asakawa, Manabu, Ami, Letecia J., Yap, Emelia Encarnacion S., Olympia, Minerva SD., Yasui, Kaori, Maningo, Aurelia G., Rica, Rachel Luz V., Lamayo, Ma. Helian A.
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Volume:
19
Language:
english
Journal:
Tropical Technology Journal
DOI:
10.7603/s40934-015-0007-z
Date:
October, 2015
File:
PDF, 294 KB
english, 2015
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