ChemInform Abstract: FORMATION OF AROMATIC COMPOUNDS FROM CARBOHYDRATES. PART III. REACTION OF D-GLUCOSE AND D-FRUCTOSE IN SLIGHTLY ACIDIC, AQUEOUS SOLUTION
POPOFF, THOMAS, THEANDER, OLOFVolume:
7
Journal:
Chemischer Informationsdienst
DOI:
10.1002/chin.197639343
Date:
September, 1976
File:
PDF, 216 KB
1976