Formation of Ester Bound 2- and 3-MCPD and Esterified...

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European Journal of Lipid Science and Technology 2018 / 05

Formation of Ester Bound 2- and 3-MCPD and Esterified Glycidol in Deep-Fried and Pickled Herring Products

Merkle, Sybille, Ostermeyer, Ute, Rohn, Sascha, Karl, Horst, Fritsche, Jan
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Language:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201700464
Date:
May, 2018
File:
PDF, 530 KB
english, 2018
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