Understanding emulsifiers effect on bread aeration during...

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Journal of the Science of Food and Agriculture 2018 / 04

Understanding emulsifiers effect on bread aeration during breadmaking

Garzón, Raquel, Hernando, Isabel, Llorca, Empar, Rosell, Cristina M.
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9094
Date:
April, 2018
File:
PDF, 1.60 MB
english, 2018
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