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Fermented dairy products consumption is associated with attenuated cortical bone loss independently of total calcium, protein, and energy intakes in healthy postmenopausal women
Biver, E., Durosier-Izart, C., Merminod, F., Chevalley, T., van Rietbergen, B., Ferrari, S.L., Rizzoli, R.Language:
english
Journal:
Osteoporosis International
DOI:
10.1007/s00198-018-4535-4
Date:
May, 2018
File:
PDF, 651 KB
english, 2018