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Determination of triterpenoids, carotenoids, chlorophylls, and antioxidant capacity in Allium ursinum L. at different times of harvesting and anatomical parts
Lachowicz, Sabina, Oszmiański, Jan, Wiśniewski, RafałLanguage:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-018-3042-3
Date:
February, 2018
File:
PDF, 1.02 MB
english, 2018