Optimization using chemometrics of HS-SPME/GC–MS profiling of saffron aroma and identification of geographical volatile markers
D’Archivio, Angelo Antonio, Di Pietro, Luciana, Maggi, Maria Anna, Rossi, LeucioLanguage:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-018-3073-9
Date:
April, 2018
File:
PDF, 1.28 MB
english, 2018