Optimization using chemometrics of HS-SPME/GC–MS profiling...

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Optimization using chemometrics of HS-SPME/GC–MS profiling of saffron aroma and identification of geographical volatile markers

D’Archivio, Angelo Antonio, Di Pietro, Luciana, Maggi, Maria Anna, Rossi, Leucio
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Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-018-3073-9
Date:
April, 2018
File:
PDF, 1.28 MB
english, 2018
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