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Quality control of Amazonian cocoa (Theobroma cacao L.) by-products and microencapsulated extract by thermal analysis
Gabbay Alves, Taís Vanessa, Silva da Costa, Russany, Aguiar Gomes, Antônio Taylon, Ferreira da Costa, Carlos Emmerson, Perego, Patrizia, Carréra Silva Júnior, José Otávio, Converti, Attilio, Ribeiro CLanguage:
english
Journal:
Journal of Thermal Analysis and Calorimetry
DOI:
10.1007/s10973-018-7300-1
Date:
May, 2018
File:
PDF, 681 KB
english, 2018