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A New Chemical Marker-Model Food System for Heating Pattern Determination of Microwave-Assisted Pasteurization Processes
Wang, Jungang, Tang, Juming, Liu, Frank, Bohnet, StewartLanguage:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-018-2097-2
Date:
March, 2018
File:
PDF, 1.61 MB
english, 2018