Public kitchen menu substitutions increase organic share and school meal sustainability at equal cost
Nuutila, Jaakko, Risku-Norja, Helmi, Arolaakso, AnuLanguage:
english
Journal:
Organic Agriculture
DOI:
10.1007/s13165-018-0215-0
Date:
April, 2018
File:
PDF, 495 KB
english, 2018