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Public kitchen menu substitutions increase organic share and school meal sustainability at equal cost

Nuutila, Jaakko, Risku-Norja, Helmi, Arolaakso, Anu
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Language:
english
Journal:
Organic Agriculture
DOI:
10.1007/s13165-018-0215-0
Date:
April, 2018
File:
PDF, 495 KB
english, 2018
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