Preparation of antinutrients-reduced dhokla using response...

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Preparation of antinutrients-reduced dhokla using response surface process optimisation

Sharma, Anand, Kumari, Sarita, Nout, Martinus J. R., Sarkar, Prabir K.
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3119-9
Date:
March, 2018
File:
PDF, 849 KB
english, 2018
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