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Antioxidant potential and physicochemical characterization...

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Antioxidant potential and physicochemical characterization of yellow, purple and orange passion fruit

dos Reis, Luzia Caroline Ramos, Facco, Elizete Maria Pesamosca, Salvador, Mirian, Flôres, Simone Hickmann, de Oliveira Rios, Alessandro
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3190-2
Date:
May, 2018
File:
PDF, 533 KB
english, 2018
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