Antioxidant potential and physicochemical characterization of yellow, purple and orange passion fruit
dos Reis, Luzia Caroline Ramos, Facco, Elizete Maria Pesamosca, Salvador, Mirian, Flôres, Simone Hickmann, de Oliveira Rios, AlessandroLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3190-2
Date:
May, 2018
File:
PDF, 533 KB
english, 2018