Multi-element composition of red, white and palhete amphora...

Food Control 2018 / 10 Vol. 92

Multi-element composition of red, white and palhete amphora wines from Alentejo by ICPMS

Cabrita, Maria João, Martins, Nuno, Barrulas, Pedro, Garcia, Raquel, Dias, Cristina Barrocas, Pérez-Álvarez, Eva P., Costa Freitas, Ana Maria, Garde-Cerdán, Teresa
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
92
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2018.04.041
Date:
October, 2018
File:
PDF, 634 KB
english, 2018
Conversion to is in progress
Conversion to is failed