Comparative study of components and anti-oxidative effects...

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Comparative study of components and anti-oxidative effects between sulfated polysaccharide and its iron complex

Xian, Hong, Wang, Ping, Jing, Hua, Chen, Guo-qing, Cheng, Deng-fang, Ji, Feng, Song, Shuhui, Zhang, Li
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Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2018.04.177
Date:
May, 2018
File:
PDF, 746 KB
english, 2018
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