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Physicochemical and microbiological characteristics of fresh Indian mackerel, spotted sardine and yellowtail scad, from Eritrea Red Sea waters
Tsighe, Negasi, Wawire, Michael, Bereket, Abraha, Karimi, Solomon, Wainaina, IreneVolume:
70
Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2018.05.001
Date:
July, 2018
File:
PDF, 369 KB
english, 2018