Effects on Plasma Ascorbic Acid and Coronary Risk Factors of Adding Guava Fruit to the Usual Diet in Hypertensives with Mild to Moderate
B. SINGH MD, RAM, RASTOGI MD, SHANTI S., DDPHN, REEMA SINGH, NIAZ PHD, MOHAMMAD A., SINGH MD, NAND K., MADHU MD, AND SHRI V.Volume:
7
Language:
english
Journal:
Journal of Nutritional & Environmental Medicine
DOI:
10.1080/13590849762754
Date:
January, 1997
File:
PDF, 329 KB
english, 1997