Effect of a high-egg diet on cardiometabolic risk factors in people with type 2 diabetes: the Diabetes and Egg (DIABEGG) Study—randomized weight-loss and follow-up phase
Fuller, Nicholas R, Sainsbury, Amanda, Caterson, Ian D, Denyer, Gareth, Fong, Mackenzie, Gerofi, James, Leung, Chloris, Lau, Namson S, Williams, Kathryn H, Januszewski, Andrzej S, Jenkins, Alicia J, MLanguage:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/nqy048
Date:
May, 2018
File:
PDF, 303 KB
english, 2018