Plate assay methods for amino acids. 2. Factors affecting...

Plate assay methods for amino acids. 2. Factors affecting the cup plate assay for lysine with Streptococcus faecalis ATCC 6057

Arne E. Bolinder, Sturla Lie, L.-E. Ericson
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Volume:
5
Year:
1963
Language:
english
Pages:
19
DOI:
10.1002/bit.260050210
File:
PDF, 1.25 MB
english, 1963
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