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Plate assay methods for amino acids. 2. Factors affecting the cup plate assay for lysine with Streptococcus faecalis ATCC 6057
Arne E. Bolinder, Sturla Lie, L.-E. EricsonVolume:
5
Year:
1963
Language:
english
Pages:
19
DOI:
10.1002/bit.260050210
File:
PDF, 1.25 MB
english, 1963