![](/img/cover-not-exists.png)
Effects of Different Acyl Gellan Gums on the Rheological Properties and Colloidal Stability of Blueberry Cloudy Juice
Xu, Xue-Jiao, Li, Yan-Hua, Fang, Sheng, Chen, Jie, Yuan, Ying, Gan, Jing, Tao, Zui, Meng, Yue-ChengLanguage:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14135
Date:
April, 2018
File:
PDF, 825 KB
english, 2018