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Modelling and Comparison of Wheat Flour Extrusion Cooking Behaviours in Two Different Twin-Screw Extrusion Systems
Ma, Shifeng, Wang, Hao, Cheng, Hongyuan, Li, Junguo, Xue, Min, Qin, YuchangLanguage:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-018-2107-4
Date:
May, 2018
File:
PDF, 2.12 MB
english, 2018