Polenta-based snack development: from maize flour to final...

  • Main
  • 2018 / 5
  • Polenta-based snack development: from maize flour to final...
Journal of Food Science and Technology 2018 / 5

Polenta-based snack development: from maize flour to final product by assessing structural, mechanical and sensory properties

Miele, N. A., Di Monaco, R., Formisano, D., Masi, P., Cavella, S.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3177-z
Date:
May, 2018
File:
PDF, 1.38 MB
english, 2018
Conversion to is in progress
Conversion to is failed