Effect of fruit maturity level on quality, sensory...

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Journal of Food Science and Technology 2018 / 5

Effect of fruit maturity level on quality, sensory properties and volatile composition of two common apricot (Prunus armeniaca L.) varieties

Karabulut, Ihsan, Gokbulut, Incilay, Bilenler, Tugca, Sislioglu, Kubra, Ozdemir, Ibrahim Sani, Bahar, Banu, Çelik, Belgin, Seyhan, Ferda
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3189-8
Date:
May, 2018
File:
PDF, 552 KB
english, 2018
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