Fermentation and complex enzyme hydrolysis for improving the total soluble phenolic contents, flavonoid aglycones contents and bio-activities of guava leaves tea
Wang, Lu, Luo, You, Wu, Yanan, Liu, Yan, Wu, ZhenqiangLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.05.035
Date:
May, 2018
File:
PDF, 1.71 MB
english, 2018