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Isoflavones quantification in rainbow trout muscle by QuEChERS tecnique and liquid chromatography coupled with mass spectrometry
Merlanti, Roberta, Lucatello, Lorena, De Jesus Inacio, Luciana, Pastore, Maria Rita, Laverda, Stefania, Capolongo, FrancescaLanguage:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2018.04.009
Date:
April, 2018
File:
PDF, 898 KB
english, 2018