Improving of texture and rehydration properties by...

Drying Technology 2018 / 05

Improving of texture and rehydration properties by ultrasound pretreatment for infrared-dried shiitake mushroom slices

Zhao, Yuan-Yuan, Yi, Jian-Yong, Bi, Jin-Feng, Chen, Qin-Qin, Zhou, Mo, Zhang, Biao
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Language:
english
Journal:
Drying Technology
DOI:
10.1080/07373937.2018.1456449
Date:
May, 2018
File:
PDF, 1.36 MB
english, 2018
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