Bioactive fatty acids of three commercial scallop species
Prato, Ermelinda, Biandolino, Francesca, Parlapiano, Isabella, Papa, Loredana, Kelly, Maeve, Fanelli, GiovanniVolume:
21
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2018.1425703
Date:
January, 2018
File:
PDF, 1.44 MB
english, 2018