Total Fumonisins Are Reduced in Tortillas Using the...

Journal of Nutrition 2003 / 10 Vol. 133; Iss. 10

Total Fumonisins Are Reduced in Tortillas Using the Traditional Nixtamalization Method of Mayan Communities

Palencia, Edwin, Torres, Olga, Hagler, Winston, Meredith, Filmore I., Williams, Lonnie D., Riley, Ronald T.
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Volume:
133
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/133.10.3200
Date:
October, 2003
File:
PDF, 106 KB
english, 2003
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