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The Utilization of Calcium from Lactate, Gluconate, Sulfate and Carbonate Salts by Young College Women
Patton, Mary Brown, Sutton, T. S.Volume:
48
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/48.4.443
Date:
December, 1952
File:
PDF, 876 KB
english, 1952