Lactose Increases the Production of 1-deoxynojirimycin in...

Food Science and Technology Research 2017 Vol. 23; Iss. 2

Lactose Increases the Production of 1-deoxynojirimycin in Bacillus amyloliquefaciens

Yamagishi, Kenji, Onose, Shinji, Takasu, So, Ito, Junya, Ikeda, Ryoichi, Kimura, Toshiyuki, Nakagawa, Kiyotaka, Miyazawa, Teruo
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Volume:
23
Year:
2017
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.23.349
File:
PDF, 814 KB
english, 2017
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