Influence of Lipid Composition, pH, and Temperature on...

Influence of Lipid Composition, pH, and Temperature on Physicochemical Properties of Liposomes with Curcumin as Model Drug

Roy, Biplab, Guha, Pritam, Bhattarai, Ravi, Nahak, Prasant, Karmakar, Gourab, Chettri, Priyam, Panda, Amiya Kumar
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Volume:
65
Year:
2016
Language:
english
Journal:
Journal of Oleo Science
DOI:
10.5650/jos.ess15229
File:
PDF, 1.34 MB
english, 2016
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