Preparation of immobilized enzymes by N-Vinylpyrrolidone and the general properties of the glucoamylase gel
H. Maeda, H. Suzuki, A. Yamauchi, A. SakimaeVolume:
16
Year:
1974
Language:
english
Pages:
12
DOI:
10.1002/bit.260161108
File:
PDF, 472 KB
english, 1974