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Current Opinion in Food Science 2018 / 5

Choosing the Right Delivery Systems for Functional Ingredients in Foods: An Industrial Perspective

Zuidam, Nicolaas Jan, Velikov, Krassimir P.
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Language:
english
Journal:
Current Opinion in Food Science
DOI:
10.1016/j.cofs.2018.04.007
Date:
May, 2018
File:
PDF, 887 KB
english, 2018
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