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Food Chemistry 2018 / 5

Influence of infrared drying on storage characteristics of brown rice

Ding, Chao, Khir, Ragab, Pan, Zhongli, Wood, Delilah F., Venkitasamy, Chandrasekar, Tu, Kang, El-Mashad, Hamed, Berrios, Jose
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.05.042
Date:
May, 2018
File:
PDF, 1.05 MB
english, 2018
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