Isolation and identification of phenolic compounds in...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2018 / 5

Isolation and identification of phenolic compounds in Chinese purple yam and evaluation of antioxidant activity

Zhang, Junhong, Tian, Honglei, Zhan, Ping, Du, Fangling, Zong, Aizhen, Xu, Tongcheng
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Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.05.019
Date:
May, 2018
File:
PDF, 639 KB
english, 2018
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