Chemical and Physical Characteristics of the Indigenous...

Chemical and Physical Characteristics of the Indigenous African Olive and Its Potential for Economic Exploitation in Kenya

Muroki, N.M., Maritim, G.K., Sommerlatte, H.C., Mwikya, S.M.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
67
Language:
english
Journal:
East African Agricultural and Forestry Journal
DOI:
10.1080/00128325.2001.11663341
Date:
July, 2001
File:
PDF, 829 KB
english, 2001
Conversion to is in progress
Conversion to is failed