Effect of carbon dioxide on the formation of α-amylase by...

Effect of carbon dioxide on the formation of α-amylase by Bacillus subtilis growing in continuous and batch cultures

A. P. Gandhi, L. Kjaergaard
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Volume:
17
Year:
1975
Language:
english
Pages:
10
DOI:
10.1002/bit.260170803
File:
PDF, 380 KB
english, 1975
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