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Effects of Fatty Acid Addition to Oil-in-water Emulsions Stabilized with Sucrose Fatty Acid Ester
Watanabe, Takamasa, Kawai, Takahiro, Nonomura, YoshimuneVolume:
67
Year:
2017
Language:
english
Journal:
Journal of Oleo Science
DOI:
10.5650/jos.ess17097
File:
PDF, 1.07 MB
english, 2017