More Than Just a Vet? Professional Integrity as an Answer to the Ethical Challenges Facing Veterinarians in Animal Food Production
Meijboom, Franck L. B.Volume:
1
Language:
english
Journal:
Food Ethics
DOI:
10.1007/s41055-017-0019-z
Date:
March, 2018
File:
PDF, 445 KB
english, 2018