Effect of Surface Freezing on Stability of Oil-in-Water...

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Langmuir 2018 / 05

Effect of Surface Freezing on Stability of Oil-in-Water Emulsions

Tokiwa, Yuhei, Sakamoto, Hiromu, Takiue, Takanori, Aratono, Makoto, Bain, Colin D., Matsubara, Hiroki
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Language:
english
Journal:
Langmuir
DOI:
10.1021/acs.langmuir.8b01088
Date:
May, 2018
File:
PDF, 795 KB
english, 2018
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