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Redox reactions and weak buffering capacity lead to...

Nature Communications 2017 / 12 Vol. 8; Iss. 1

Redox reactions and weak buffering capacity lead to acidification in the Chesapeake Bay

Cai, Wei-Jun, Huang, Wei-Jen, Luther, George W., Pierrot, Denis, Li, Ming, Testa, Jeremy, Xue, Ming, Joesoef, Andrew, Mann, Roger, Brodeur, Jean, Xu, Yuan-Yuan, Chen, Baoshan, Hussain, Najid, Waldbuss
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Volume:
8
Language:
english
Journal:
Nature Communications
DOI:
10.1038/s41467-017-00417-7
Date:
December, 2017
File:
PDF, 1.39 MB
english, 2017
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