Triglyceride-lowering effect of n-3 long chain polyunsaturated fatty acid: Eicosapentaenoic acid vs. docosahexaenoic acid
P. WeberVolume:
34
Year:
1999
Language:
english
Pages:
1
DOI:
10.1007/bf02562315
File:
PDF, 81 KB
english, 1999