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Equal antithrombotic and triglyceride-lowering effectiveness of eicosapentaenoic acid-rich and docosahexaenoic acid-rich fish oil supplements
Peter R. C. Howe, Peter M. Clifton, Michael J. JamesVolume:
34
Year:
1999
Language:
english
Pages:
1
DOI:
10.1007/bf02562326
File:
PDF, 179 KB
english, 1999