Intake of small amounts of n-3 fatty acids decreases platelet lipid peroxidation in elderly people
Cahtherine Calzada, Paul Chapuy, Michel Lagarde, Evelyne VéricelVolume:
34
Year:
1999
Language:
english
Pages:
1
DOI:
10.1007/bf02562328
File:
PDF, 139 KB
english, 1999