Diet quality and carotid atherosclerosis in intermediate...

Nutrition Journal 2017 / 12 Vol. 16; Iss. 1

Diet quality and carotid atherosclerosis in intermediate cardiovascular risk individuals

Recio-Rodriguez, Jose I., Garcia-Yu, Irene A., Alonso-Dominguez, Rosario, Maderuelo-Fernandez, José A., Patino-Alonso, Maria C., Agudo-Conde, Cristina, Sanchez-Aguadero, Natalia, Ramos, Rafel, Marti,
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Volume:
16
Language:
english
Journal:
Nutrition Journal
DOI:
10.1186/s12937-017-0266-1
Date:
December, 2017
File:
PDF, 499 KB
english, 2017
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