Plants traditionally used to make Cantonese slow-cooked...

Plants traditionally used to make Cantonese slow-cooked soup in China

Liu, Yujing, Liu, Qi, Li, Ping, Xing, Deke, Hu, Huagang, Li, Lin, Hu, Xuechen, Long, Chunlin
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Volume:
14
Language:
english
Journal:
Journal of Ethnobiology and Ethnomedicine
DOI:
10.1186/s13002-018-0206-y
Date:
December, 2018
File:
PDF, 1013 KB
english, 2018
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